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  • Home
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    • Logo
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  • Publications
  • Artigos
  • Assessment of ethanol tolerance of Kluyveromyces marxianus CCT 7735 selected by adaptive laboratory evolution

  • Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing

  • Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil

  • The roles of hybridization and habitat fragmentation in the evolution of Brazil’s enigmatic longwing butterflies, Heliconius nattereri and H. hermathena

Recentes
  • The Open Science Revolution in Complex Disease Genetics: An Integrated Pipeline from FASTQ to GWAS and Functional Pleiotropy
  • DeNSAS: De Novo Sequence Annotation System and the Critical Role of Functional Annotation in Modern Scientific Discovery
  • Letramento em dados: Uma necessidade contemporânea
  • Pathogenic bacteria in the aquatic environment surrounding pig farms and cities: a microbiome analysis from Paraná and Santa Catarina, Brazil
  • Kaira Cristina Peralis Tomaz
Mais lidos
  • Ciência como Bússola para a Preservação Ambiental: Uma Jornada Instigante Rumo à Sustentabilidade
  • Differential gene expression toward species of Aristolochia impairing the performance of the Troidini butterfly Battus polydamas
  • Kaira Cristina Peralis Tomaz
  • Pathogenic bacteria in the aquatic environment surrounding pig farms and cities: a microbiome analysis from Paraná and Santa Catarina, Brazil
  • Felipe Eduardo Ciamponi

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