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Assessment of ethanol tolerance of Kluyveromyces marxianus CCT 7735 selected by adaptive laboratory evolution
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Characterization of the transcriptomic landscape of Saccharomyces cerevisiae in the response to lignocellulosic inhibitory compounds and identification of candidate genes for oligosaccharide transport and processing for bioethanol production
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Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing
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Felipe Eduardo Ciamponi
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Molecular characterization of Saccharomyces cerevisiae industrial strains under high ethanol conditions in industrial fermenters
